MOS 922A, Food Service Technician OER Bullets

o trained 9 Soldiers in dining facility functions; enabled them to operate and sustain mission without degradation to operations

o implemented a comprehensive food service regimen; he and his Soldiers attended Culinary Arts Institute earning 18 college semester hours each

o trained personnel on rations accountability and subsistence procedures; decreased DFAC account status by 30% for FY16

o ensured soldiers were educated on the latest food service equipment including the newly designed Assault Kitchens

o managed the preparation and distribution of over $1.3 million dollars of Class I subsistence for 5 Combat Outposts during combat operations

o ensured the strictest field sanitation practices were followed at all times

o coordinated labor and resources to support two Bn Organization Day functions feeding over 200 personnel