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o guided team of five providers in the revision of the Occupational Health exam process; streamlined 1.5K records, saving 200 man hours and $275K in out-of-network costs
o monitored the food protection program and performed regular food vulnerability assessments; protected a $9M food supply budget supporting 210K beneficiaries
o served as Public Health Element Chief and alternate Public Health Emergency Officer; provided advice for COVID-19 response during operations
o developed a COVID contact tracing log for 2K patients, established base policies, and made recommendations to the Installation Commander
o led a 6-member team and oversaw 31 programs, facilitating occupational, deployment and community Health for a 13K joint population
o liaised with Brigade Entomologist and evaluated regional data; developed a risk assessment and proactive surveillance plan for vector borne diseases, mitigating risk for personnel