MOS 68R Veterinary Food Inspection Specialist Duty Descriptions

Serves as the NCOIC of the Naval Station Great Lakes Installation Support Plan (ISP) section; mentors three Food Inspectors; responsible for the quality assurance and safety of more than $50 million worth of subsistence annually; inputs training into Digital Training management System (DTMS) for 17 Soldiers; processes S1 and S3 documents to higher headquarters for incoming and outgoing Soldiers for 21 Soldiers; coordinates quarterly sampling for Destination Monitoring Program (DMP); manages the hazardous food recall program for three installations; inputs, reviews, and approves ISP inspection reports; ensures compliance with DOD safety policies.

Food Inspection Specialist
Conducts food and sanitation inspections for three installations including food safety surveillance, food vulnerability assessments, and water quality analysis; records and documents findings and follows up to ensure compliance; inspects red meats, poultry, water, foods, eggs, dairy products, and fresh fruit and vegetables; evaluates packaging, packing, and marking requirements; identifies unsanitary conditions in food storage facilities and commissary stores; operates and maintains inspection equipment; reports suspected fraud; assists in food borne illness investigations.

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