Subsistence NCO
Handles daily head count; verifies each diner's ID/CAC prior to entering the DFAC; ensures contractor properly stores, safeguards, and accounts for all government subsistence; ensures stored rations are properly segregated and maintained according to established guidelines; maintains serviceability of assigned equipment.
Subsistence NCO
Responsible for the requisition, accountability, wholesomeness and safe storage of subsistence items; assists in planning subsistence support for field exercises; ensures compliance with directives related to subsistence supply storage and distribution operations; prepares and updates warehouse planigrams; ensures compliance with standards of serviceability, reclamation, salvage and disposal procedures; conducts warehousing surveillance and inspections; prepares reports on personnel and equipment availability.
Subsistence Supervisor
Oversees the requisition, accountability, and storage of subsistence items; plans and writes LOIs for subsistence support for major field exercises; works with and advises installation food service and installation menu board; interprets and uses command and CONUS annual food plans; ensures compliance with directives related to subsistence supply storage and distribution; manages the operation of a troop issue subsistence activity; provides guidance and supervision to subordinate personnel.
Subsistence Supply Supervisor
Analyzes subsistence requirements and consolidates requisitions; supervises the accountability and the safe storage of subsistence items before distribution to requesting units; assists in planning subsistence support for field exercises; ensures compliance with standards for serviceability, reclamation, salvage and disposal procedures; prepares reports on personnel and equipment availability, storage space, and relocation of materiel.
Subsistence Supply Specialist
Ensures the wholesomeness and safe storage and issue of subsistence items; assists in the collection and consolidation of ration requisitions; provides and ensures accountability and storage of subsistence items before distribution to requesting units; unloads and uploads rations using MHE and manual methods; ensures stored rations are properly segregated and maintained according to established guidelines; maintains serviceability of assigned equipment.
